THE BROWN'S BAR BARCASTS. This is the fifth and final barcast of the "New York and the Cocktail" series that traces the cocktail's development in New York from the 1880s to 1890s, with demonstrations by historian Dave Wondrich and mixologists Michael Waterhouse and Dale DeGroff making classics from the period. Click here to download video podcast as an .MOV file.

THE BROWN'S BAR BARCASTS. This is the fourth barcast of the "New York and the Cocktail" series that traces the cocktail's development in New York from the 1880s to 1890s, with demonstrations by historian Dave Wondrich and mixologists Michael Waterhouse and Dale DeGroff making classics from the period. Click here to download video podcast as an .MOV file.

THE BROWN'S BAR BARCASTS. This is the third barcast of the "New York and the Cocktail" series that traces the cocktail's development in New York from the 1840s to 1880s, with demonstrations by historian Dave Wondrich and mixologists Michael Waterhouse and Dale DeGroff making classics from the period. Click here to download video podcast as an .MOV file.

THE BROWN'S BAR BARCASTS. This is the second barcast of the "New York and the Cocktail" series that traces the cocktail's development in New York from the 1820s to 1840s, with demonstrations by historian Dave Wondrich and mixologists Michael Waterhouse and Dale DeGroff making classics from the period. Click here to download video podcast as an .MOV file.

THE BROWN'S BAR BARCASTS. This is the first of a barcast series called "New York and the Cocktail" that traces the cocktail's development in New York from the 1780s to 1820s, with demonstrations by historian Dave Wondrich and mixologist Michael Waterhouse on making classics from the period. Click here to download video podcast as an .MOV file.

The cocktail turned 200 on 13 May 2006 and mixologists from around the world reveled. In the first vodcast broadcast At Brown's Bar, here's what folks in Sydney, Australia did to celebrate the first time the word "cocktail" was defined in print in a small newspaper from Hudson, New York. Thanks to Mark Ward of Yakusan for sending us this footage. Click here to download video podcast as an .MOV file.

Vodka. It's a passion with us. Not saying that we aren't passionate about all spirits—gin, bourbon, rye, scotch, vermouth, tequila. But we have a particular fondness for the "dear little water." Not all vodkas taste the same. They're certainly not flavorless and odorless. Want to know a little history of vodka and tips on how to taste vodkas to find the one that suits your palate?Click here to download podcast

Welcome to Part two of the Lost Tapes. While we were at the Tales of the Cocktail in New Orleans during late August 2005, we got together with Robert "Drinkboy" Hess talk about why he started drinkboy.com, about the Seattle cocktail scene, of course, about cocktails in general. Click here to download podcast

We call this podcast, Part One of the Lost Tapes. While we were at the Tales of the Cocktail in New Orleans during late August 2005, we got together with cocktailian compatriots Dale DeGroff, Tony Abou-Ganim, Ted "Doc Cocktail" Haigh, Robert "Drinkboy" Hess, and Chris McMillan to talk about great New Orleans cocktails. Four days later, Hurrican Katrina hit. Click here to download podcast

We're back from our first of two summer trips to Europe. The first week, we spent in our home away from home—the UK. Besides from family and friends, we spent loads of quality time with Alconomics Ltd's Angus Winchester and Plymouth Gin's Nick Blacknell. What did we talk about over cocktails and even pints? Martinis, Salvatore Calabrese's Breakfast Martini, and London's best bars. Click here to download podcast